Every year for six years, summer ends with celebrating a secret festival in the middle of the Mediterranean. This is SON Estrella Galicia Posidonia, an experience beyond music in which only 300 lucky people enjoy a dream weekend in one of the most beautiful islands in the world, Formentera. It is an exclusive event that can be enjoyed from October 7 to 9, among its beaches, sunsets, and unexpected settings.
SON Estrella Galicia Posidonia is not just a festival, it’s not just music and beer, and it’s not just three days of festivities: it’s all that and much more.
It is a secret musical line-up curated by Sinsal that combines new talents with recognized artists in exclusive formats. It is a gastronomy proposal led by two renowned chefs with several Michelin Stars, Diego Guerrero and Pepe Solla. They have designed an experience in collaboration with local establishments to unite Atlantic and Mediterranean traditions. It is also a celebration of beer culture with tastings and informative tours.
And embracing all the above is also a commitment to generating a positive impact in a zero-emission event committed to decarbonization, circular economy, protection of ecosystems, sustainable mobility, and awareness.
All these elements come together as a tribute to one of the most paradisiacal islands, Formentera, which is a great protagonist explored via routes and activities.
As in previous editions, SON Estrella Galicia Posidonia will be reserved for only 300 people to integrate with the environment respectfully and preserve it. One of the event’s main objectives since the start is to protect the oceanic Posidonia, the plant responsible for the spectacular blue of its waters, through the support of the Save Posidonia Project.